I have had it with fake butter flavoring and wish to issue an immediate moratorium on it. This weekend it has turned up in the bread part of a breakfast sandwich, which already featured the taste sensations of sausage & cheese; in some otherwise excellent biscuits; and in off-brand Rice Krispies treats. It's distinct from the delightful fake-butter product used in microwave popcorn. This flavor is dryer, but still coats your mouth and lingers for hours, defying Altoids. Please, giant food-making corporations, stop this at once.
P.S. I spent all of today reading "Tithe." So good! Squee! A copy of "Valiant" is likely to fall into my holiday-shopping basket next week.
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